Dinner

Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best.

Snacks:
spicy mixed nuts-with truffle oil 5
blistered shishito peppers– maldon salt, jalapeno ranch 8
deep fried green beans– beer battered with wasabi aioli 8
french onion dip– with caramelized onions and garlic, homemade potato chips 8
kennebec fries– homemade chipotle aioli 5 (garlic fries add 2)
roasted vegetables– sauteed in butter and wine 7
focaccia bread– with a side of roasted garlic olive oil, rosemary, and pepper flakes 8



small plates & salads:
kale butternut squash salad-toasted wheat berries, fennel, lemon vinaigrette 16
beet salad– spinach, feta cheese, candied walnuts, quinoa, balsamic vinaigrette 14
sunset caesar– romaine, cherry tomatoes, bacon, hard-boiled egg, croutons 13
pozole– chicken, hominy, tomatillos, jalapeno, cilantro, w/ tortillas, cilantro, onions 10
baked mac & cheese– four cheeses, bacon, toasted breadcrumbs 11
big bowl of wings– choice of franks red hot sauce or barbecue 13
chicken tacos – chicken, onions, cilantro, tomatillo salsa 12
pork tacos– pico de gallo, guacamole, fresh pineapple 12
portobello sandwich– portobello, bell pepper, basil pesto, goat cheese on focaccia bread 14



large plates & mains:
fried chicken– boneless thighs, mashed potatoes, chicken gravy, coleslaw 16
pasta bolognese– chorizo, cherry tomatoes, parmesan 18
the burger– angus beef, cheddar, russian dressing, fries 14 (add bacon or avocado 2)
veggie burger– homemade veggie burger with cheddar and chipotle aioli 14 (add avocado 2)
chicken sandwich– fried or grilled chicken, cole slaw, chipotle aioli, barbecue sauce 14
chicken quesadilla– four cheeses, peppers, onions, braised chicken 13
slow cooked short ribs– 10 ounce, bone-in, with polenta and spring asparagus 26
fish and chips– fresh cod in our beer batter, kennebec fries 13
mussels & chorizo rojo– mussels, chorizo, white wine sauce, sourdough toast 20

Pizza:

(add chicken – 4/ add bacon – 2)

hawaiian pizza – marinara, canadian bacon, pineapple, jalapeno, cilantro  16    
pesto pizza – spinach, cherry tomatoes, feta cheese  16   
cheese pizza – basil, marinara, mozzarella, provolone  15


sides:

mashed potatoes & gravy  6
broccolini, carrots, & cauliflower  7

(This is a sample seasonal menu. Not all items may be available.)