dinner

Our menu is based off great ingredients, and cooks with expertise and integrity preparing everything from scratch. Yes, from brioche buns, to ice cream, we make it here in our kitchen every day. Why? Because the Sunset deserves the best. 

snacks:

focaccia bread –  roasted garlic olive oil  6
blistered shishito peppers – jalapeno ranch dip  8
kennebec fries – chipotle aioli  5  (garlic fries  add 2)
homemade soft pretzel – cheddar beer sauce  6
roasted brussels sprouts – chorizo, lime, chili flakes, parmesan, crispy shallots  7  


small plates & salads:

roasted beet saladarugula, fried goat cheese, pears, candied pecans, shallot vinaigrette  14
sunset caesar –  little gems, cherry tomatoes, bacon, hard-boiled egg, focaccia croutons  13
baked mac & cheese – three cheeses, breadcrumbs, bacon 11
big bowl of wings – choice of franks red hot sauce or chipotle barbecue  13
three sliders – pulled pork, sloppy joe, & fried chicken  15
soup of the day – fresh seasonal ingredients  10


large plates & mains:

roasted half chicken – achiote sauce, rosemary, pasta salad  18
fried chicken – boneless thighs, mashed potatoes, sausage gravy, coleslaw  16
fish & chips – beer battered cod, malt vinegar, tartar sauce  14
mussels & chorizo rojo– shallots, garlic, beer, fresno chili, sourdough bread  18
grilled vegetable sandwich – portobello, carrots, zucchini, hummus, basil pesto, focaccia  14
fettuccini pasta bolognese – garlic, chorizo, cherry tomatoes, parmesan  18
the burger – angus beef, cheddar, russian dressing,  fries  14  (add bacon or avocado 2)

Pizza:

(add chicken 4/ add bacon 2)

hawaiian pizza – marinara, canadian bacon, pineapple, jalapeno, cilantro  16    
pesto pizza – spinach, cherry tomatoes, feta cheese  16   
cheese pizza – basil, marinara, mozzarella, provolone  15


sides:

mashed potatoes & gravy  6
broccolini, carrots, & cauliflower  7

(This is a sample seasonal menu. Not all items may be available)