Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best.
snacks:
focaccia bread – roasted garlic olive oil 6
blistered shishito peppers – jalapeno ranch dip 8
kennebec fries – chipotle aioli 5 (garlic fries – add 2)
homemade soft pretzel – cheddar beer sauce 6
roasted brussels sprouts – chorizo, lime, chili flakes, parmesan, crispy shallots 7
small plates & salads:
roasted beet salad– arugula, fried goat cheese, pears, candied pecans, shallot vinaigrette 14
sunset caesar – little gems, cherry tomatoes, bacon, hard-boiled egg, focaccia croutons 13
baked mac & cheese – three cheeses, breadcrumbs, bacon 11
big bowl of wings – choice of frank’s red hot sauce or chipotle barbecue 13
three sliders – pulled pork, sloppy joe, & fried chicken 15
soup of the day – fresh seasonal ingredients 10
large plates & mains:
roasted half chicken – achiote sauce, rosemary, pasta salad 18
fried chicken – boneless thighs, mashed potatoes, sausage gravy, coleslaw 16
fish & chips – beer battered cod, malt vinegar, tartar sauce 14
mussels & chorizo rojo– shallots, garlic, beer, fresno chili, sourdough bread 18
grilled vegetable sandwich – portobello, carrots, zucchini, hummus, basil pesto, focaccia 14
fettuccini pasta bolognese – garlic, chorizo, cherry tomatoes, parmesan 18
the burger – angus beef, cheddar, russian dressing, fries 14 (add bacon or avocado – 2)
Pizza:
(add chicken – 4/ add bacon – 2)
hawaiian pizza – marinara, canadian bacon, pineapple, jalapeno, cilantro 16
pesto pizza – spinach, cherry tomatoes, feta cheese 16
cheese pizza – basil, marinara, mozzarella, provolone 15
sides:
mashed potatoes & gravy 6
broccolini, carrots, & cauliflower 7
(This is a sample seasonal menu. Not all items may be available.)