Dinner

Our California comfort food menu is created from scratch using local, seasonal ingredients. Why? Because it’s best for people and the planet.

snacks:

blistered shishito peppers  maldon salt 10
chips & dip – caramelized onions and garlic, homemade potato chips  8
giant bowl of wings – one pound of wings, buffalo sauce, blue cheese dressing 14
kennebec fries – homemade chipotle aioli  7  (garlic fries or sweet potato add 2)
grilled corn – chipotle butter, cilantro, lime, parmesan cheese 9
fried brussels sprouts – sesame chili glaze, orange, scallions 10

salads:

steak salad – flat iron, romaine, bacon, blue cheese, avocado, tomato, red onion 17
beet salad – red and gold beets, baby spinach, quinoa, goat cheese, candied pecans, champagne vinaigrette 16
caesar – kale & romaine, shaved parmesan, garlicky croutons 14

sandos and tacos:

the burger – single, double, or triple: american cheese, iceberg, red onion, 1000 island 14/16/18
veggie burger – cheddar, 1000 island, lettuce, red onion 15 (add avocado 2)
bbq pork sandwich – north carolina bbq, apple slaw, pickles 16
fried chicken sandwich – pickles, pepper jack, slaw, chipotle aioli 16
adobo chicken tacos – chicken thigh, tomatillo salsa 14
suadero pork tacos – pork shoulder, pico de gallo 14

Mains:

mussels and beerchorizo, fresno chili, pilsner, lime, cilantro, grilled bread 18 (sub fries 3)
mac & cheese – four cheeses, bacon, toasted breadcrumbs  14
pozole verde – chicken, hominy, tomatillos, jalapeño, cilantro, tortillas, cilantro, onions 15
fried chicken thighs- maque choux, pickles, spiced honey 18
pork ragu – rotini pasta, parmesan, herbs 19
fish and chips – beer battered roc cod, kennebec fries, coleslaw  18
yellow cashew curry – tofu, marble potatoes, peas, cashews, jasmine rice, cilantro 17
flat iron steak – charred broccolini, parsnips puree 28
scottish salmon – jo-jos, wilted spinach, lemon  26

(This is a sample seasonal menu. Not all items may be available.)