Our California comfort food menu is created from scratch using local, seasonal ingredients. Why? Because it’s best for people and the planet.


blistered shishito peppers  maldon salt 10
deep fried green beans – beer battered with wasabi aioli  8
french onion dip – caramelized onions and garlic, homemade potato chips  8
kennebec fries – homemade chipotle aioli  5  (garlic fries add 2)
sweet potato fries – homemade chipotle aioli 7
grilled broccoli – lemon, extra virgin olive oil, garlic breadcrumbs 9
grilled corn – chipotle butter, cilantro, lime, parmesan cheese 9
caramelized brussels sprouts – oven roasted Brussel sprouts, butter, brown sugar 10

share plates:

pozolechicken, hominy, tomatillos, jalapeño, cilantro, tortillas, cilantro, onions 10
steamed p.e.i. musselshousemade chorizo, fresno chiles, housemade beer, white wine, lemon, cilantro, garlic with grilled bread 20 (add fries 3)
baked mac & cheese – four cheeses, bacon, toasted breadcrumbs  12
big bowl of wings – choice of franks red hot sauce or chipotle bbq  14
chicken tacos – onions, cilantro, tomatillo salsa  14
pork tacospico de gallo, guacamole, fresh pineapple  14


sunset caesar – romaine, cherry tomatoes, bacon, hard-boiled egg, croutons 14
beet salad – red and gold beets, baby spinach, quinoa, goat cheese, candied pecans, champagne vinaigrette 16
baby kale salad – roasted corn, fresno chiles, watermelon radish, sugar snap peas, cilantro vinaigrette, red onion, cherry tomatoes 14

large plates & mains:

fried chicken – boneless thighs, mashed potatoes, giblet gravy, ham hock braised collard greens 18
pasta bolognese – chorizo, cherry tomatoes, parmesan  18
the burger – angus beef, cheddar, russian dressing,  fries  16  (add bacon or avocado 2)
veggie burger – homemade veggie burger, cheddar and chipotle aioli  14  (add avocado 2)
fried chicken sandwich – brioche bun, housemade pickles, jalapeños, coleslaw, chipotle aioli (add bacon or avocado 2) 16
pulled pork sandwich – apple-fennel slaw, pepper jack cheese, anaheim chili, apple-bourbon glaze  16
fish and chips – local rock cod in our beer batter, kennebec fries, coleslaw  15
yellow cashew curry – tofu, kabocha squash, cherry tomatoes, sugar snap peas, kale green beans, cashews, jasmine rice, cilantro 17
grilled flat iron steak – duck fat fries, parsnip puree, roasted baby heirloom carrots, chimichurri  28
grilled salmon braised corona beans, extra virgin olive oil, broccolini, whole grain mustard, herb salad, lemon oil 26

(This is a sample seasonal menu. Not all items may be available.)