Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best.


spiced mixed nuts – almonds, peanuts, walnuts, cashews, espelette chili 5
shishito peppers – toasted almonds, feta, sherry gastrique  10 
deep fried green beans – beer battered with wasabi aioli  8
french onion dip – caramelized onions and garlic, homemade potato chips  8
kennebec fries – homemade chipotle aioli  5  (garlic fries add 2)
roasted baby sweet potatoes – apple, caramel, manchego cheese, almond crumble, prosciutto  12
brussels sprouts – housemade chorizo, shallots, jalapeños, garlic, irish red, buttermilk herb crème fraîche 10
grilled broccoli – lemon, extra virgin olive oil, anchovy-caper breadcrumbs -9 

share plates & salads:

pear & arugula salad – pt. reyes blue cheese, candied pecans, pear vinaigrette  16
beet salad – baby mixed greens, goat cheese, walnuts, oranges, sherry vinaigrette  14
sunset caesar – romaine, cherry tomatoes, bacon, hard-boiled egg,  croutons  13
pozole – chicken, hominy, tomatillos, jalapeño, cilantro, tortillas, cilantro, onions 10
steamed p.e.i. mussels – pilsner, stone ground mustard, cream, shallots, parsley 20 (add fries 3)
baked mac & cheese – four cheeses, bacon, toasted breadcrumbs  11 
big bowl of wings – choice of franks red hot sauce or tequila -lime  13
chicken tacos – chicken, onions, cilantro, tomatillo salsa  14
pork tacos – pico de gallo, guacamole, fresh pineapple  14

large plates & mains:

fried chicken – boneless thighs, mashed potatoes, chicken gravy, coleslaw  16
pasta bolognese – chorizo, cherry tomatoes, parmesan  18
the burger – angus beef, cheddar, russian dressing,  fries  16  (add bacon or avocado 2)
veggie burger – homemade veggie burger made with spent grain, cheddar and chipotle aioli  14  (add avocado 2)
chicken sandwich – fried chicken, coleslaw, chipotle aioli, bbq sauce (add bacon or avocado 2) 15
pulled pork sandwich – apple-fennel slaw, pepper jack cheese, anaheim chili, apple-bourbon glaze  15
fish and chips – local rock cod in our beer batter, kennebec fries  15
pumpkin yellow curry – tofu, roasted squash, crimini mushrooms, green beans, cashews, brown rice 16
grilled flat iron steak – parsnip-celery root puree, hen of the woods mushrooms, bordelaise sauce,  sautéed spinach, red wine bone marrow butter  26

(This is a sample seasonal menu. Not all items may be available.)