snacks:

spiced mixed nuts – almonds, peanuts, walnuts, cashews, espelette chili 5
shishito peppers – toasted almonds, feta, sherry gastrique  10 
deep fried green beans – beer battered with wasabi aioli  8
french onion dip – caramelized onions and garlic, homemade potato chips  8
kennebec fries – homemade chipotle aioli  5  (garlic fries add 2)
roasted baby sweet potatoes – apple, caramel, manchego cheese, almond crumble, prosciutto  12
brussels sprouts – housemade chorizo, shallots, jalapeños, garlic, irish red, buttermilk herb crème fraîche 10
grilled broccoli – lemon, extra virgin olive oil, anchovy-caper breadcrumbs -9 

share plates & salads:

pear & arugula salad – pt. reyes blue cheese, candied pecans, pear vinaigrette  16
beet salad – baby mixed greens, goat cheese, walnuts, oranges, sherry vinaigrette  14
sunset caesar – romaine, cherry tomatoes, bacon, hard-boiled egg,  croutons  13
pozole – chicken, hominy, tomatillos, jalapeño, cilantro, tortillas, cilantro, onions 10
steamed p.e.i. mussels – pilsner, stone ground mustard, cream, shallots, parsley 20 (add fries 3)
baked mac & cheese – four cheeses, bacon, toasted breadcrumbs  11 
big bowl of wings – choice of franks red hot sauce or tequila -lime  13
chicken tacos – chicken, onions, cilantro, tomatillo salsa  14
pork tacos – pico de gallo, guacamole, fresh pineapple  14

large plates & mains:

fried chicken – boneless thighs, mashed potatoes, chicken gravy, coleslaw  16
pasta bolognese – chorizo, cherry tomatoes, parmesan  18
the burger – angus beef, cheddar, russian dressing,  fries  16  (add bacon or avocado 2)
veggie burger – homemade veggie burger made with spent grain, cheddar and chipotle aioli  14  (add avocado 2)
chicken sandwich – fried chicken, coleslaw, chipotle aioli, bbq sauce (add bacon or avocado 2) 15
pulled pork sandwich – apple-fennel slaw, pepper jack cheese, anaheim chili, apple-bourbon glaze  15
fish and chips – local rock cod in our beer batter, kennebec fries  15
pumpkin yellow curry – tofu, roasted squash, crimini mushrooms, green beans, cashews, brown rice 16
grilled flat iron steak – parsnip-celery root puree, hen of the woods mushrooms, bordelaise sauce,  sautéed spinach, red wine bone marrow butter  26