Brunch

sunset reservoir brewing co.   brunch

staples

devil’s teeth beignets – deep fried sweet dough, powdered sugar, served with chocolate dipping sauce $9

 chips & salsa – pico de gallo, avocado salsa $8

  onion rings – funyun style, onion dust, house ranch  $13

stack of pancakes – butter, maple syrup $13

fruit parfait – vanilla yogurt, cranberry-coconut granola, fresh fruit $9

chilaquiles – house-made tortilla chips, scrambled eggs, bell peppers, roasted tomato salsa, cheese, avocado $13

french toast – sourdough bread, caramelized seasonal fruit, powdered sugar $13

eggs benedict – canadian bacon, poached egg, hollandaise sauce, side salad $18

eggs florentine – spinach, tomato, poached eggs, hollandaise sauce, side salad $17

eggs & chorizo scramble – served with papas bravas and a side salad $16

two eggs – papas bravas, 2 piece of bacon, side salad $13

kennebec fries – cut in house, served with chipotle aioli  $10 (garlic fries or sweet potato fries +$2)

 

salads  

[add: grilled chicken breast $8 / fried chicken $8 / flank steak $12 / salmon $12]

 

steak salad – bacon, blue cheese, avocado, tomato, red onion, red wine vinaigrette $20

caesar – kale and romaine, shaved parmesan, garlic croutons  $14

     tomato & burrata – sliced heirloom tomatoes, burrata, basil, olive oil, balsamic reduction  $19

     watermelon salad – watermelon, cucumber, feta, mint, frisée, champagne vinaigrette  $17

hands please!  

[served with: salad, fries, papas bravas, fruit +$2, garlic fries +$2, or sweet potato fries +$2, onion rings $4]

breakfast burrito – scrambled eggs, papas bravas, bacon, salsa roja $14

breakfast sliders – two mini devil’s teeth biscuit sliders (1 of each), $15

*eggs, bacon, cheddar, avocado and jalapeno jelly 

*fried chicken, pepper jack and maple syrup

devil’s teeth breakfast sandwich – devil’s teeth biscuit, scrambled eggs, bacon, cheddar $13

devil’s teeth special breakfast sandwich – devil’s teeth biscuit, scrambled eggs, bacon, pepperjack, avocado, 

lemon garlic aioli $14

burgers and sandwiches   

     [served with: salad, fries, garlic fries +$2, or sweet potato fries +$2, onion rings $4]

      the burger fresh ground dry aged beef, american cheese, iceberg, tomato, red onion, 1000 island $20 

     western addition – fresh ground dry aged beef, american cheese, onion rings, bacon, bbq sauce  $25

     fried chicken sandwich – house bread & butter pickle slaw, smash sauce  $18

     portabella mushroom sandwich – portabella mushrooms marinated in balsamic, served with; 

       tomato, spinach, red onion and swiss cheese  $21

     frisco cheesesteak creekstone angus, amoroso roll, american, griddled onions, pickled red peppers and jalapenos $23

brunch cocktails:

  pint of mimosa $10

choose: oj, pineapple, grapefruit, or cranberry

espresso martini   $15

corpse reviver $13

gin, cointreau, lillet, lemon

irish coffee $11

bloody mary $11

vodka with our house made mix

elderhound $11

vodka, st. germaine, grapefruit

morning-after micheladas: $9 

choose your beer with our house made bloody mix and lime 

Sides:

bacon $4

avocado $2 we proudly serve

toast $2

side of fruit $5

bowl of fruit $7

granola $3

vanilla yogurt $4

papas bravas $6

brunch drinks

morning-after micheladas $9

choose your beer with our house-made bloody mix, lime, salted rim (we recommend the campfire daydreams rauch)

pint of mimosa $10

oj, pineapple, grapefruit, or cranberry

irish goodbye    $15

jameson irish whiskey, irish cream, house-made Sunset Roasters coffee liqueur, Sunset Roasters cold brew coffee

sunset spritz     $13

aperol, st. george raspberry, prosecco

corpse reviver no. 2 $13

gin, cointreau, lillet, lemon

irish coffee $11

jameson irish whiskey, simple, coffee, whip cream

bloody mary $11

vodka with our house made mix

elderhound $11

gin, st. germaine, grapefruit