snacks
kennebec fries – cut in house, served with chipotle aioli $10 (garlic fries or sweet potato fries +$2)
deep fried green beans – beer battered, served with wasabi aioli $12
giant bowl of wings – buffalo sauce, blue cheese dressing $17
fried brussel sprouts – sesame chili glaze, orange $13
chips and dip – house-made potato chips, french onion dip $10
blistered shishito peppers – served with jalapeño ranch $12
stuffed “tater tots” – potato croquettes stuffed with bacon, cheddar, jalapeño, served with cheddar cheese sauce and jalapeño ranch $15
salads
[add: adobo grilled chicken thighs $8 / grilled chicken breast $8 / fried chicken $8 / flank steak $12 / salmon $12]
steak salad – bacon, blue cheese, avocado, tomato, red onion, red wine vinaigrette $20
watermelon salad – watermelon, cucumber, feta, mint, frisée, champagne vinaigrette $17
caesar – kale and romaine, shaved parmesan, garlic croutons $14
tomato & burrata – sliced heirloom tomatoes, burrata, basil, olive oil, balsamic reduction $19
hands please!
the burger – british baldies fresh ground dry aged beef, american cheese, iceberg, tomato, red onion, 1000 island $20 (add bacon or avocado +3)
veggie burger – cheddar, lettuce, red onion, 1000 island $17 (add avocado $2)
fried chicken sandwich – pickles, slaw, jalapeños, chipotle aioli $19
adobo chicken tacos – chicken thighs, tomatillo salsa $17
pulled pork tacos – pork shoulder, pico de gallo, salsa $17
reuben sandwich – rye, beer braised corned beef brisket, swiss cheese, sauerkraut, 1000 island $20
mains
classic fish & chips – beer battered rock cod, kennebec fries, coleslaw, served with tartar sauce $23
pozole verde – chicken, tomatillo, lime, red onion, cilantro, crispy tortilla strips $15
sweets
brownie sundae – warm Devil’s Teeth brownie, ice cream, chocolate syrup, whipped cream, candied pecans $10
bread pudding – warm house-made bread pudding, caramel sauce, vanilla ice cream $10
ice cream – single scoop of vanilla, chocolate, or strawberry $4