Lunch


for the table

chips & salsa – pico de gallo, avocado salsa $8

blistered shishito peppers served with jalapeño ranch  $12

deep fried green beans – beer battered, served with wasabi aioli  $12 

fried brussel sprouts sesame chili glaze, orange $13

spicy cauliflower bites – marinated breaded florets, sriracha, jalapenos, scallions  $15 

kennebec fries – cut in house, served with chipotle aioli  $9 (garlic fries or sweet potato fries +$2) 

onion rings – funyun style, onion dust, house ranch  $13

wings – buffalo sauce, served with house blue cheese dressing OR ranch $17 

nachos – tortilla chips, black bean puree, spiced sour cream, mixed cheese, pico de gallo and avocado salsa  $16

[add:  grilled chicken breast $8 / fried chicken $8 / flank steak $12 / salmon $12]

 

salads

caesar – kale and romaine, shaved parmesan, garlic croutons  $14 

tomato & burrata – sliced heirloom tomatoes, burrata, basil, olive oil, balsamic reduction  $19

watermelon salad – watermelon, cucumber, feta, mint, frisée, champagne vinaigrette  $17

steak salad – bacon, blue cheese, avocado, tomato, red onion, red wine vinaigrette $20 

 

burgers and sandwiches   

[served with: salad, fries, garlic fries +$2, or sweet potato fries +$2, onion rings $4]

the burger fresh ground dry aged beef, american cheese, iceberg, tomato, red onion, 1000 island $20 

western addition – single ground beef patty, american cheese, onion rings, bacon, bbq sauce  $25

fried chicken sandwich – house bread & butter pickle slaw, smash sauce  $18

portabella mushroom sandwich – portabella mushrooms marinated in balsamic, served with; tomato, spinach, red onion and swiss cheese  $21

frisco cheesesteak – creekstone angus, amoroso roll, american, griddled onions, pickled red peppers and jalapenos  $23

 

mains

spring veggie pot pieveggie broth, butter & cream, with carrots, potatoes, zucchini, mushrooms and spinach topped with a devil’s teeth biscuit dough $14

fish and chips – cod, kennebec fries, house made tartar sauce  $17 

baked mac & cheese- four cheeses, bacon, toasted breadcrumbs  $17

fried chicken dinner – chicken thighs, mashed potatoes and gravy, b&b slaw $22

salmon & veggies – king salmon filet, buttered wild rice, grilled asparagus  $29

steak & frites – flank steak, chimichurri,  grilled broccoli w/ sea salt, mashed potatoes w/ gravy $26

pasta bolognesehouse-made bolognese sauce, heavy cream, cherry tomatoes, linguini pasta, parmesan  $21

 

sweets

brownie sundae OR caramel bread pudding $10 

one scoop ice cream – chocolate, vanilla or strawberry ($4)