snacks

kennebec fries – chipotle aioli  $8 (garlic fries or sweet potato fries +$2)

spicy cauliflower bites – marinated breaded florets, sriracha, jalapenos, scallions  $11

deep fried green beans – beer-battered and fried, wasabi aioli  $10 

giant bowl of wings – buffalo sauce, blue cheese dressing  $15 

fried brussel sprouts – sesame chili glaze, orange $11

chips and dip – house potato chips, french onion dip $9

blistered shishito peppers – topped with Maldon sea salt, served with Jalapeño ranch  $10 

salads 

 [add: adobo grilled chicken $6 / fried chicken $6 / steak $12 / salmon $14]

steak salad – bacon, blue cheese, avocado, tomato, red onion, red wine vinaigrette $19 

caesar – kale and romaine, shaved parmesan, garlicky croutons  $15 

tomato burrata – sliced heirloom tomatoes, burrata, basil, olive oil, balsamic reduction $19

watermelon & cucumber – cubed watermelon, shaved cucumber, frisée, mint, champagne vinaigrette, balsamic reduction $17

hands please!

the burger – British Baldies fresh ground dry aged beef, American cheese, iceberg, tomato, red onion, 1000 island $18 (add bacon or avocado +$2)   

veggie burger – cheddar, 1000 island, lettuce, red onion  $15  (add avocado $2) 

fried chicken sandwich – pickles, slaw, jalapenos, chipotle aioli  $17

adobo chicken tacos – chicken thighs, tomatillo salsa  $15

pulled pork tacos – pork shoulder, pico de gallo, salsa  $15

mains

classic fish & chips – beer-battered rock cod, kennebec fries, slaw  $21 

pozole verde – chicken, tomatillo, lime, red onion, cilantro, crispy tortilla strips $15

sweets

brownie sundae – warm Devil’s Teeth brownie, ice cream, chocolate syrup, whipped cream, candied pecans $10

bread pudding – warm house-made bread pudding, caramel sauce, cinnamon, vanilla ice cream $10

ice cream – single scoop of vanilla, chocolate, or strawberry $4