snacks

kennebec fries – cut in house, served with chipotle aioli  $10 (garlic fries or sweet potato fries +$2)

deep fried green beans – beer battered, served with wasabi aioli  $12

giant bowl of wings – buffalo sauce, blue cheese dressing  $17 

fried brussel sprouts – sesame chili glaze, orange $13

chips and dip – house-made potato chips, french onion dip $10

blistered shishito peppers – served with jalapeño ranch  $12 

stuffed “tater tots” – potato croquettes stuffed with bacon, cheddar, jalapeño, served with cheddar cheese sauce and jalapeño ranch  $15

salads 

 [add: adobo grilled chicken thighs $8 / grilled chicken breast $8 / fried chicken $8 / flank steak $12 / salmon $12]

steak salad – bacon, blue cheese, avocado, tomato, red onion, red wine vinaigrette $20 

caesar – kale and romaine, shaved parmesan, garlic croutons  $14

beet salad – red and gold beets, baby spinach, quinoa, goat cheese, candied pecans, champagne vinaigrette $16

hands please!

the burger – british baldies fresh ground dry aged beef, american cheese, iceberg, tomato, red onion, 1000 island $20 (add bacon or avocado +3)   

veggie burger – cheddar, lettuce, red onion, 1000 island $17 (add avocado $2) 

fried chicken sandwich – pickles, slaw, jalapeños, chipotle aioli  $19

adobo chicken tacos – chicken thighs, tomatillo salsa  $17

pulled pork tacos – pork shoulder, pico de gallo, salsa  $17

mains

classic fish & chips – beer battered rock cod, kennebec fries, coleslaw, served with tartar sauce  $23 

pozole verde – chicken, tomatillo, lime, red onion, cilantro, crispy tortilla strips $15

sweets

brownie sundae – warm Devil’s Teeth brownie, ice cream, chocolate syrup, whipped cream, candied pecans $10

bread pudding – warm house-made bread pudding, caramel sauce, vanilla ice cream $10

ice cream – single scoop of vanilla, chocolate, or strawberry $4