Lunch

Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best. 

snacks:

blistered shishito peppers  maldon salt 10
chips & dip – caramelized onions and garlic, homemade potato chips  8
giant bowl of wings – one pound of wings, buffalo sauce, blue cheese dressing 14
kennebec fries – homemade chipotle aioli  7  (garlic fries or sweet potato add 2)
grilled corn – chipotle butter, cilantro, lime, parmesan cheese 9
fried brussels sprouts – sesame chili glaze, orange, scallions 10

salads:

steak salad – flat iron, romaine, bacon, blue cheese, avocado, tomato, red onion 17
heirloom tomato salad– burrata, basil, balsamic reduction 19
caesar – kale & romaine, shaved parmesan, garlicky croutons 14
watermelon salad– cucumbers, feta, mint, frisee, champaign vinaigrette 16

sandos and tacos:

the burger – single, double, or triple: american cheese, iceberg, red onion, 1000 island 14/16/18
veggie burger – cheddar, 1000 island, lettuce, red onion 15 (add avocado 2)
bbq pork sandwich – north carolina bbq, apple slaw, pickles 16
fried chicken sandwich – pickles, romaine, slaw, chipotle aioli 16
adobo chicken tacos – chicken thigh, tomatillo salsa 14
suadero pork tacos – pork shoulder, pico de gallo 14

Mains:

mac & cheese – four cheeses, bacon, toasted breadcrumbs  14
pozole verde – chicken, hominy, tomatillos, jalapeño, cilantro, tortillas, cilantro, onions 15
fried chicken thighs– maque choux, pickles, spiced honey 18
fish and chips – beer battered roc cod, kennebec fries, coleslaw  18
yellow cashew curry – tofu, marble potatoes, peas, cashews, jasmine rice, cilantro 17

(This is a sample seasonal menu. Not all items may be available)