snacks:

blistered shishito peppers – maldon salt 10
chips & dip – caramelized onions and garlic, homemade potato chips  8
giant bowl of wings – one pound of wings, buffalo sauce, blue cheese dressing 14
kennebec fries – homemade chipotle aioli  7  (garlic fries or sweet potato add 2)
grilled corn – chipotle butter, cilantro, lime, parmesan cheese 9
fried brussels sprouts – sesame chili glaze, orange, scallions 10

salads:

steak salad – flat iron, romaine, bacon, blue cheese, avocado, tomato, red onion 17
heirloom tomato salad– burrata, basil, balsamic reduction 19
caesar – kale & romaine, shaved parmesan, garlicky croutons 14
watermelon salad– cucumbers, feta, mint, frisee, champaign vinaigrette 16

sandos and tacos:

the burger – single, double, or triple: american cheese, iceberg, red onion, 1000 island 14/16/18
veggie burger – cheddar, 1000 island, lettuce, red onion 15 (add avocado 2)
bbq pork sandwich – north carolina bbq, apple slaw, pickles 16
fried chicken sandwich – pickles, romaine, slaw, chipotle aioli 16
adobo chicken tacos – chicken thigh, tomatillo salsa 14
suadero pork tacos – pork shoulder, pico de gallo 14

Mains:

mac & cheese – four cheeses, bacon, toasted breadcrumbs  14
pozole verde – chicken, hominy, tomatillos, jalapeño, cilantro, tortillas, cilantro, onions 15
fried chicken thighs– maque choux, pickles, spiced honey 18
fish and chips – beer battered roc cod, kennebec fries, coleslaw  18
yellow cashew curry – tofu, marble potatoes, peas, cashews, jasmine rice, cilantro 17