Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best. 


grilled shishito peppers  lime juice, maldon salt 8
deep fried green beans – beer-battered and fried, wasabi aioli 8
chips & dip – caramelized onions and garlic, homemade potato chips  8
giant bowl of wings – one pound of wings, buffalo sauce, blue cheese dressing 14
kennebec fries – homemade chipotle aioli  7  (garlic fries or sweet potato add 2)
grilled corn – chipotle butter, cilantro, lime, parmesan cheese 9
fried brussels sprouts – sesame chili glaze, orange, scallions 10


steak salad – flat iron, romaine, bacon, blue cheese, avocado, tomato, red onion 17
caesar – kale & romaine, shaved parmesan, garlicky croutons 14
beet salad– baby spinach, quinoa, candied pecans, goat cheese, champaign vinaigrette 16

sandos and tacos:

the burger –  american cheese, iceberg, red onion, tomato 1000 island 16 (add bacon or avocado 2)
veggie burger – cheddar, 1000 island, lettuce, red onion 15 (add avocado 2)
bbq pork sandwich – pulled pork, north carolina bbq, apple slaw, mayo 16
fried chicken sandwich – pickles, romaine, slaw, chipotle aioli 16
adobo chicken tacos – chicken thigh, tomatillo salsa 14
suadero pork tacos – pork shoulder, pico de gallo 14


mac & cheese – four cheeses, bacon, toasted breadcrumbs  14
pozole verde – chicken, hominy, tomatillos, jalapeño, cilantro, tortillas, cilantro, onions 15
fried chicken thighs– maque choux, pickles, spiced honey 18
fish and chips – beer battered roc cod, kennebec fries, coleslaw  18
yellow cashew curry – tofu, marble potatoes, peas, cashews, jasmine rice, cilantro 17

(This is a sample seasonal menu. Not all items may be available)