Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best. 


spiced mixed nuts – almonds, peanuts, walnuts, cashews, espelette chili 5
shishito peppers – toasted almonds, feta, sherry gastrique  10
deep fried green beans – beer battered with wasabi aioli 8
baked mac & cheese – three cheeses, breadcrumbs, bacon  11
kennebec fries – chipotle aioli  5 (make them garlic fries for 2 more)
sweet potato fries – homemade chipotle aioli 7
brussels sprouts – housemade chorizo, shallots, jalapeños, garlic, irish red, buttermilk herb crème fraîche 10


(all sandwiches, are served with fries (bacon or avocado add 2))

chicken sandwich – fried chicken, cole slaw, chipotle aioli, barbecue sauce 15
pulled pork sandwich – apple-fennel slaw, pepper jack cheese, anaheim chili, apple-bourbon glaze  15
b.l.t.e. – sourdough beer bread, thick bacon, lettuce, tomato, fried egg  14
the burger – angus beef, cheddar, russian dressing 16  
veggie burger – homemade veggie burger made with spent grain, cheddar cheese and chipotle aioli 14

salads & mains:

pozole – chicken, hominy, tomatillos, jalapeno, cilantro, w/ tortillas, cilantro, onions 10
big bowl of wings – choice of franks red hot sauce or tequila-lime 13
pear & arugula salad– Pt. Reyes blue cheese, candied pecans, pear vinaigrette  16
beet salad– baby mixed greens, goat cheese, walnuts, oranges, sherry vinaigrette  14
sunset caesar –  little gems, cherry tomatoes, bacon, hard-boiled egg, croutons  13
chicken tacos – chicken, onions, cilantro, tomatillo salsa  14
pork tacos -pico de gallo, guacamole, fresh pineapple  14
pumpkin yellow curry – tofu, roasted squash, crimini mushrooms, green beans, cashews, brown rice 16
chilaquiles – tortilla chips, scrambled eggs, bell peppers, avocado, queso fresco 12
fish and chips –  local rock cod in our beer batter, kennebec fries 15

(This is a sample seasonal menu. Not all items may be available)