Lunch

Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best. 

Snacks:
spicy mixed nuts – with truffle oil 5
blistered shishito peppers – jalapeno aioli 8
deep fried green beans – beer battered with wasabi aioli 8
baked mac & cheese – three cheeses, breadcrumbs, bacon 11
roasted vegetables in butter and wine 7
kennebec fries – chipotle aioli 5 (make them garlic fries for 2 more)

sandwiches:
all sandwiches, are served with fries
chicken sandwich – fried or grilled chicken, cole slaw, chipotle aioli, barbecue sauce 14
b.l.t.e. – sourdough beer bread, thick bacon, lettuce, tomato, fried egg 13
the burger – angus beef, cheddar, russian dressing 14 (bacon or avocado add 2)
veggie burger – homemade veggie burger with cheddar cheese and chipotle aioli 14 (add avocado 2)

salads & mains:
pozole – chicken, hominy, tomatillos, jalapeno, cilantro, w/ tortillas, cilantro, onions 10
big bowl of wings – choice of franks red hot sauce or barbecue 13
kale butternut squash salad– toasted wheat berries, fennel, lemon vinaigrette 16
beet salad– spinach, feta cheese, candied pecans, quinoa, balsamic vinaigrette 14
sunset caesar – little gems, cherry tomatoes, bacon, hard-boiled egg, croutons 13
chicken tacos – chicken, onions, cilantro, tomatillo salsa 12
pork tacos -pico de gallo, guacamole, fresh pineapple 12
chilaquiles – tortilla chips, scrambled eggs, bell peppers, avocado, queso fresco 12
chicken quesadilla – four cheeses, braised chicken 13
fish and chips – fresh cod in our beer batter, kennebec fries 13

sides:

Side of roasted vegetables on butter and wine  6
kennebec fries – chipotle aioli  5 (make them garlic fries for – 2 more)

(This is a sample seasonal menu. Not all items may be available)