Lunch

Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best. 

snacks:

blistered shishito peppers – jalapeno aioli  8
baked mac & cheese – three cheeses, breadcrumbs, bacon  11


sandwiches:

all sandwiches, except sliders, are served with fries

chicken sandwich – fried or grilled chicken, cole slaw, chipotle aioli, barbecue sauce 14
b.l.t.e. – sourdough beer bread, thick bacon, lettuce, tomato, fried egg  13
grilled vegetable sandwich – portobello, carrots, zucchini,  hummus, basil pesto, focaccia  14
the burger – angus beef, cheddar, russian dressing 14  (bacon or avocado add – 2)


salads & mains:

soup of the day – fresh seasonal ingredients 10
big bowl of wings – choice of franks red hot sauce or chipotle barbecue  13
roasted beet saladarugula, fried goat cheese, pears, candied pecans, shallot vinaigrette  14
sunset caesar –  little gems, cherry tomatoes, bacon, hard-boiled egg, croutons  13
crispy chicken tacos – shredded chicken, frisee, guajillo salsa  10
chilaquiles – tortilla chips, scrambled eggs, bell peppers, avocado, queso fresco 12

sides:

Side of roasted vegetables on butter and wine  6
kennebec fries – chipotle aioli  5 (make them garlic fries for – 2 more)

(This is a sample seasonal menu. Not all items may be available)