snacks:

spiced mixed nuts – almonds, peanuts, walnuts, cashews, espelette chili 5
shishito peppers – toasted almonds, feta, sherry gastrique  10
deep fried green beans – beer battered with wasabi aioli 8
baked mac & cheese – three cheeses, breadcrumbs, bacon  11
kennebec fries – chipotle aioli  5 (make them garlic fries for 2 more)
sweet potato fries – homemade chipotle aioli 7
brussels sprouts – housemade chorizo, shallots, jalapeños, garlic, irish red, buttermilk herb crème fraîche 10

sandwiches:   

(all sandwiches, are served with fries (bacon or avocado add 2))

chicken sandwich – fried chicken, cole slaw, chipotle aioli, barbecue sauce 15
pulled pork sandwich – apple-fennel slaw, pepper jack cheese, anaheim chili, apple-bourbon glaze  15
b.l.t.e. – sourdough beer bread, thick bacon, lettuce, tomato, fried egg  14
the burger – angus beef, cheddar, russian dressing 16  
veggie burger – homemade veggie burger made with spent grain, cheddar cheese and chipotle aioli 14

salads & mains:

pozole – chicken, hominy, tomatillos, jalapeno, cilantro, w/ tortillas, cilantro, onions 10
big bowl of wings – choice of franks red hot sauce or tequila-lime 13
pear & arugula salad– Pt. Reyes blue cheese, candied pecans, pear vinaigrette  16
beet salad– baby mixed greens, goat cheese, walnuts, oranges, sherry vinaigrette  14
sunset caesar –  little gems, cherry tomatoes, bacon, hard-boiled egg, croutons  13
chicken tacos – chicken, onions, cilantro, tomatillo salsa  14
pork tacos -pico de gallo, guacamole, fresh pineapple  14
pumpkin yellow curry – tofu, roasted squash, crimini mushrooms, green beans, cashews, brown rice 16
chilaquiles – tortilla chips, scrambled eggs, bell peppers, avocado, queso fresco 12
fish and chips –  local rock cod in our beer batter, kennebec fries 15