Our California comfort food menu is created from scratch using local, seasonal ingredients. From brioche buns, to ice cream, we make it fresh in our kitchen every day. Why? Because the Sunset deserves the best.
snacks:
blistered shishito peppers – jalapeno aioli 8
baked mac & cheese – three cheeses, breadcrumbs, bacon 11
sandwiches:
all sandwiches, except sliders, are served with fries
chicken sandwich – fried or grilled chicken, cole slaw, chipotle aioli, barbecue sauce 14
b.l.t.e. – sourdough beer bread, thick bacon, lettuce, tomato, fried egg 13
grilled vegetable sandwich – portobello, carrots, zucchini, hummus, basil pesto, focaccia 14
the burger – angus beef, cheddar, russian dressing 14 (bacon or avocado add – 2)
salads & mains:
soup of the day – fresh seasonal ingredients 10
big bowl of wings – choice of franks red hot sauce or chipotle barbecue 13
roasted beet salad– arugula, fried goat cheese, pears, candied pecans, shallot vinaigrette 14
sunset caesar – little gems, cherry tomatoes, bacon, hard-boiled egg, croutons 13
crispy chicken tacos – shredded chicken, frisee, guajillo salsa 10
chilaquiles – tortilla chips, scrambled eggs, bell peppers, avocado, queso fresco 12
sides:
Side of roasted vegetables on butter and wine 6
kennebec fries – chipotle aioli 5 (make them garlic fries for – 2 more)
(This is a sample seasonal menu. Not all items may be available)